Spontaneous fermentation requires the beer to ferment in cool outside air.ĭavis has brewed for 12 years until a couple of years ago, he worked for Lagunitas. “But I chose it because it has to be an umbrella for all the projects that I have in mind for this place.”ĭavis, a longtime brewer, tested his creations on the market for more than a year before opening the brewery.įor the opening weekend, Davis is releasing two beers, as well as a his first spontaneously fermented brew: Spontaneous N.1. “The name is long,” said owner Tyler Davis. SOUTH LOOP - A brewery serving wine-beer hybrids is opening this weekend in the South Loop, replacing Motor Row Brewery.ĭuneyrr Artisan Fermenta Project and Moderne Dune opens Friday at 2337 S.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |